Let it brew for a few minutes, and voilà, you've made Malaysian-fashion Kopi. Regardless of whether you like it strong and bold or light and mild, change the brew to the style. Incorporate a sweetener and enjoy it as a robust Kopi O (black espresso) or gown it up with creamer or condensed milk for the creamier Kopi C.Greater than 80% from the coff… Read More